Geneviève has over 7 years of experience within our organization, bringing her extensive expertise in event management, catering, and food service. Promoted in 2021 to Operations Manager and Team Leader, she is responsible for managing business relationships with some of our clients. Overseeing project teams, Geneviève is committed to playing an active role at every stage of the process. Her strategic involvement with the team aims to optimize operations, stimulate creativity, and ensure optimal performance for your event.

“My favorite: privatizing Christ Church Cathedral in Dublin for 300 people, including immersive entertainment.”